Food ＆ Drink Korean Seafood Restaurants and Winter Sashimi
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In Korea, especially during the winter season, eating sashimi (raw fish) is very popular. There’s something about the colder weather that makes fresh seafood even more delicious. I’m not sure how it’s done in other countries, but in Korea, shrimp is often grilled with salt, enhancing its natural flavor.
At many places, if you order shrimp, they even fry the heads separately and bring them back as a crispy snack. I never used to eat shrimp heads, but this restaurant does it so well that I can’t resist! The heads are perfectly fried, crispy, and packed with flavor.
Now, as the weather gets colder, it’s also the perfect season for yellowtail (bang-eo). If you get the chance, I highly recommend trying it—it’s a winter treat that really showcases the best of Korean seafood dining!
Looking at the photo might seem a bit intense if you’re not used to seafood, but as someone who used to avoid it entirely, I can genuinely recommend this place. Check the address below for details:
[Location] : 해돋이 (10 min walk from school) 370 Huseok-ro, Chuncheon-si
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