Korean Expat Community for National Disasters

• 목록
• 게시판 리스트 옵션
  • 검색

Hello everyone,

I wanted to share something fun from yesterday. For the first time, I tried kalguksu, a traditional Korean noodle soup. I’ve heard about it before, but I never had the chance to taste it until now. I went to a small local restaurant in Chuncheon, and the smell from the kitchen made me even more excited to try it.

Kalguksu means “knife-cut noodles” in Korean. The noodles are soft and long, and they are made fresh. The soup was warm and full of flavor. It had a light broth, some vegetables, and a little bit of seafood. The noodles were chewy and really tasty. I also got some kimchi on the side, which added a spicy and crunchy taste.

What I liked most was how comforting the food felt. Since the weather is still a bit cold, the hot soup made me feel warm and happy. It’s the kind of food that makes you feel at home, even when you’re far away.

Trying kalguksu made me want to explore more Korean traditional dishes. I think food is a great way to learn about a country’s culture. It also helps me feel more connected to life here in Korea.

Have you tried kalguksu before? If you have any other food suggestions I should try next, please let me know! I’m excited to learn more and taste more delicious Korean food.